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Miscibility and in vitro osteocompatibility of biodegradable blends of poly[(ethyl alanato) (p-phenyl phenoxy) phosphazene] and poly(lactic acid-glycolic acid)

Previously we demonstrated the ability of ethyl glycinato substituted polyphosphazenes to neutralize the acidic degradation products and control the degradation rate of poly(lactic acid-glycolic acid) by blending. In this study, blends of high strength poly[(50% ethyl alanato) (50% p-phenyl phenoxy)...

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Autors principals: Deng, Meng, Nair, Lakshmi S., Nukavarapu, Syam P., Kumbar, Sangamesh G., Jiang, Tao, Krogman, Nicholas R., Singh, Anurima, Allcock, Harry R., Laurencin, Cato T.
Format: Artigo
Idioma:Inglês
Publicat: 2007
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2129129/
https://ncbi.nlm.nih.gov/pubmed/17942150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.biomaterials.2007.09.029
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