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STUDIES IN AGGLUTINATION : I. THE AGGLUTINATION OF STREPTOCOCCI.

1. The spontaneous agglutination of streptococci has been studied. 2. This spontaneous agglutination would seem to be caused by the presence of a bacterial cohesive force higher than that usually found when bacteria are suspended in salt solutions of the concentration commonly employed as electrolyt...

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Bibliografiske detaljer
Hovedforfatter: Shibley, Gerald S.
Format: Artigo
Sprog:Inglês
Udgivet: The Rockefeller University Press 1924
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2128501/
https://ncbi.nlm.nih.gov/pubmed/19868841
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