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STUDIES ON VIRULENCE : III. INFLUENCE OF HYDROGEN ION CONCENTRATION AND OF INGREDIENTS OF PLAIN BROTH ON THE VIRULENCE OF PNEUMOCOCCI.

1. A highly virulent strain of pneumococcus, Type I, Neufeld, when grown in an automatic transferring device at 2 hour intervals on different lots of plain broth adjusted respectively to pH = 6.5, 7, 7.5, or 7.8, lost its virulence at a rate in direct ratio to the H ion concentration of the media—th...

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Detalhes bibliográficos
Main Authors: Felton, Lloyd D., Dougherty, Katharine M.
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1924
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2128457/
https://ncbi.nlm.nih.gov/pubmed/19868830
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