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ON ALIMENTARY LEUCOCYTOSIS IN ITS RELATION TO THE "CRISE HÉMOCLASIQUE" OF WIDAL

Counts of the number of white blood cells at short intervals after the ingestion of a meal (meat, eggs, milk, rice, or butter) in normal individuals and in a number of asthmatics reveal the following facts. As a rule, a sharp fall in the leucocytic curve occurs within 1 or 2 minutes after the meal;...

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Detalhes bibliográficos
Main Authors: Storm van Leeuwen, W., Bien, Z., Varekamp, H.
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1922
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2128306/
https://ncbi.nlm.nih.gov/pubmed/19868684
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