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THE RELATION OF THE PNEUMOCOCCUS TO HYDROGEN ION CONCENTRATION, ACID DEATH-POINT, AND DISSOLUTION OF THE ORGANISM

1. In the growth and death of the pneumococcus in fluid media containing 1 per cent glucose the production of acid is the most important bactericidal factor. 2. 1 per cent glucose bouillon cultures of the pneumococcus allowed to grow and die out usually reach a final acidity of a pH of about 5.1. 3....

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Autores principales: Lord, Frederick T., Nye, Robert N.
Formato: Artigo
Lenguaje:Inglês
Publicado: The Rockefeller University Press 1919
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2126687/
https://ncbi.nlm.nih.gov/pubmed/19868366
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