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THE BIOLOGICAL IDENTITY OF THE FRIEDLÄNDER BACILLUS

We conclude therefore that this series of eleven lactose-negative organisms of the Friedländer type, grouped together by Perkins on the basis of fermentation reactions represents a single biological group. It can be distinguished from Bacillus aerogenes and other similar bacilli by cultural, ferment...

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Détails bibliographiques
Auteur principal: Coulter, Calvin B.
Format: Artigo
Langue:Inglês
Publié: The Rockefeller University Press 1917
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2125806/
https://ncbi.nlm.nih.gov/pubmed/19868181
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