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THE PURE CULTIVATION OF SPIROCHÆTA DUTTONI, SPIROCHÆTA KOCHI, SPIROCHÆTA OBERMEIERI, AND SPIROCHÆTA NOVYI
1. A method for the pure cultivation of Spirochœta duttoni, Spirochœta kochi, Spirochœta obermeieri, and Spirochœta novyi is described in this paper. In vitro these strains reach their maximum growth after seven, eight, or nine days at 37°C. For their multiplication they require the presence of a pi...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Rockefeller University Press
1912
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2125245/ https://ncbi.nlm.nih.gov/pubmed/19867566 |
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