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BACTERIAL ANTIFERMENTS : STUDIES ON FERMENT ACTION. XVII.

1. Intact bacteria probably resist tryptic digestion because of the absence of an exposed protein substrate. 2. Dried organisms resist digestion in a degree proportional to their content of unsaturated lipoids. 3. Lipoidal extractives reduce the resistance to tryptic digestion. 4. The extracted lipo...

詳細記述

保存先:
書誌詳細
主要な著者: Jobling, James W., Petersen, William
フォーマット: Artigo
言語:Inglês
出版事項: The Rockefeller University Press 1914
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2125204/
https://ncbi.nlm.nih.gov/pubmed/19867834
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