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THE INFLUENCE OF THE THYROID ON CARBOHYDRATE METABOLISM

1. The thyroid exerts a retarding action on the carbohydrate destroying mechanism of the body. 2. This retarding action is not changed when the gland is boiled, showing that it is not a ferment action. 3. Iodothyrin, the active principle of the gland, exerts this retarding influence more markedly ev...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: King, John H.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Rockefeller University Press 1909
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2124736/
https://ncbi.nlm.nih.gov/pubmed/19867277
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