Lipoprotein nature of the colicin A lysis protein: effect of amino acid substitutions at the site of modification and processing.
The colicin A lysis protein (Cal) is required for the release of colicin A to the medium by producing bacteria. This protein is produced in a precursor form that contains a cysteine at the cleavage site (-Leu-Ala-Ala-Cys). The precursor must be modified by the addition of lipid before it can be proc...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1987
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC212125/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3571165/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.5.2187-2194.1987 |
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