Effect of growth temperature on the lipids, outer membrane proteins, and lipopolysaccharides of Pseudomonas aeruginosa PAO.

Growth of Pseudomonas aeruginosa PAO1 at 15 to 45 degrees C in tryptic soy broth resulted in changes in the lipids, lipopolysaccharides (LPSs), and outer membrane proteins of the cells. Cells grown at 15 degrees C contained, relative to those cultivated at 45 degrees C, increased levels of the phosp...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Kropinski, A M, Lewis, V, Berry, D
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1987
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC212060/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3106325/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.169.5.1960-1966.1987
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