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Genetic and molecular characterization of the genes involved in short-chain fatty acid degradation in Escherichia coli: the ato system.

The structural organization and regulation of the genes involved in short-chain fatty acid degradation in Escherichia coli, referred to as the ato system, have been studied by a combination of classic genetic and recombinant DNA techniques. A plasmid containing a 6.2-kilobase region of the E. coli c...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Jenkins, L S, Nunn, W D
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1987
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC211731/
https://ncbi.nlm.nih.gov/pubmed/3025185
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