Ethanol production by thermophilic bacteria: biochemical basis for ethanol and hydrogen tolerance in Clostridium thermohydrosulfuricum.

The metabolic and enzymatic bases for growth tolerance to ethanol (4%) and H2 (2 atm [1 atm = 101.29 kPa]) fermentation products in Clostridium thermohydrosulfuricum were compared in a sensitive wild-type strain and an insensitive alcohol-adapted strain. In the wild-type strain, ethanol (4%) and H2...

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Detaylı Bibliyografya

Yayımlandı:	J Bacteriol
Asıl Yazarlar:	Lovitt, R W, Shen, G J, Zeikus, J G
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	American Society for Microbiology (ASM) 1988
Konular:	Research Article
Online Erişim:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC211207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3372483/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.170.6.2809-2815.1988
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