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Vertebrate lectins, Comparison of properties of beta-galactoside- binding lectins from tissues of calf and chicken

Beta-galactoside-binding lectins were isolated from various calf tissues and from chicken hearts by affinity chromatography on asialofetuin-Sepharose, and were compared with respect to biochemical characteristics, binding properties, antigenic cross-reactivity, and cellular localization. The lectins...

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Médium: Artigo
Jazyk:Inglês
Vydáno: The Rockefeller University Press 1979
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2110391/
https://ncbi.nlm.nih.gov/pubmed/379020
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