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Vertebrate lectins, Comparison of properties of beta-galactoside- binding lectins from tissues of calf and chicken
Beta-galactoside-binding lectins were isolated from various calf tissues and from chicken hearts by affinity chromatography on asialofetuin-Sepharose, and were compared with respect to biochemical characteristics, binding properties, antigenic cross-reactivity, and cellular localization. The lectins...
Salvato in:
| Natura: | Artigo |
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| Lingua: | Inglês |
| Pubblicazione: |
The Rockefeller University Press
1979
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2110391/ https://ncbi.nlm.nih.gov/pubmed/379020 |
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