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LYSOZYME IN EPIPHYSEAL CARTILAGE : II. The Effect of Egg White Lysozyme on Mouse Embryonic Femurs in Organ Cultures

Embryonic mouse femoral cartilage, like the epiphyseal cartilage of the calf scapula, contains large amounts of lysozyme. The addition of egg white lysozyme to organ cultures of embryonic mouse femurs induces unique alterations in the gross and microscopic morphology of the femurs. The sites of thes...

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Autors principals: Kuettner, K. E., Soble, L. W., Ray, R. D., Croxen, R. L., Passovoy, M., Eisenstein, R.
Format: Artigo
Idioma:Inglês
Publicat: The Rockefeller University Press 1970
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2107949/
https://ncbi.nlm.nih.gov/pubmed/5460753
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