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THE MITOTIC APPARATUS : Physical-Chemical Factors Controlling Stability
Previous investigations have shown that the mitotic apparatus (MA) can be isolated from dividing sea urchin eggs in water buffered at pH 5.6 and that the addition of 1 M hexanediol to the solution raises the usable pH to 6.4. Long chain glycols appeared to be much more effective than related compoun...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Rockefeller University Press
1965
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2106617/ https://ncbi.nlm.nih.gov/pubmed/14342827 |
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