Anaerobic fermentation balance of Escherichia coli as observed by in vivo nuclear magnetic resonance spectroscopy.

Fermenting anaerobic cultures of Escherichia coli were observed by the nonintrusive technique of in vivo, whole-culture nuclear magnetic resonance. Fermentation balances were calculated for hexoses, pentoses, sugar alcohols, and sugar acids. Substrates more reduced than glucose yielded more of the h...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Alam, K Y, Clark, D P
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1989
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC210491/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2681156/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.171.11.6213-6217.1989
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