Studies on the Paratyphoid — Enteritidis Group : VII. Enteric Infection (“Food Poisoning”) due to Tapioca Pudding contaminated with B. Cholerae Suis (B. Suipestifer)

Lignende værker

• Studies on the Paratyphoid-Enteritidis Group : V. The Correlation of Cultural and Agglutination Results, with Special Reference to B. Paratyphosus “B” and B. Choleræ Suis
  af: Krumwiede, Charles, et al.
  Udgivet: (1918)
• Studies on the Paratyphoid-Enteritidis Group : I. Xylose Fermentation for the Differentiation of B. Paratyphosus “A” from other Members of the Paratyphoid-Enteritidis Group
  af: Krumwiede, Charles, et al.
  Udgivet: (1916)
• Studies on the Paratyphoid-Enteritidis Group : IV. The Differentiation of the Members of the Paratyphoid-Enteritidis Group from B. Typhosus with Special reference to Anaerogenic Strains and observations on the fermentative Characteristics of the Avian Types
  af: Krumwiede, Charles, et al.
  Udgivet: (1917)
• Studies on the Paratyphoid-Enteritidis Group : VI. The Separation of a Distinct Paratyphoid Group among Strains of Rodent Origin
  af: Krumwiede, Charles, et al.
  Udgivet: (1919)
• NOTE ON THE TETRAVACCINE: TYPHOID+PARATYPHOID A+PARATYPHOID B+CHOLERA
  af: Castellani, Aldo, et al.
  Udgivet: (1915)