On Methods of Isolation and Identification of the Members of the Colon-Typhoid Group of Bacteria : Late Fermentation of Lactose

Lignende værker

• On Methods of Isolation and Identification of the Members of the Colon-Typhoid Group of Bacteria: The Preparation of Milk and Milk-Whey as Culture Medium
  af: Bronfenbrenner, J., et al.
  Udgivet: (1919)
• On Methods of Isolation and Identification of the Members of the Colon-Typhoid Group of Bacteria: The Study of Bactericidal Action of CR Indicator
  af: Bronfenbrenner, J., et al.
  Udgivet: (1920)
• The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria
  af: Kligler, I. J., et al.
  Udgivet: (1939)
• A RAPID METHOD FOR THE IDENTIFICATION OF BACTERIA FERMENTING CARBOHYDRATES
  af: Bronfenbrenner, J., et al.
  Udgivet: (1918)
• THE IDENTIFICATION OF THE PATHOGENIC MEMBERS OF THE TYPHOID-COLON GROUP OF BACILLI
  af: Smith, J. Henderson
  Udgivet: (1915)