Characterization of amino acid transport in membrane vesicles from the thermophilic fermentative bacterium Clostridium fervidus.

Amino acid transport was studied in membrane vesicles of the thermophilic anaerobic bacterium Clostridium fervidus. Neutral, acidic, and basic as well as aromatic amino acids were transported at 40 degrees C upon the imposition of an artificial membrane potential (delta psi) and a chemical gradient...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Speelmans, G, de Vrij, W, Konings, W N
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1989
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC210126/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2567728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.171.7.3788-3795.1989
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