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Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand
Consuming wild foods is part of the food ways of people in many societies, including farming populations throughout the world. Knowledge of non-domesticated food resources is part of traditional and tacit ecological knowledge, and is largely transmitted through socialization within cultural and hous...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2100045/ https://ncbi.nlm.nih.gov/pubmed/17937791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4269-3-33 |
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