Transport of glutamine by Streptococcus bovis and conversion of glutamine to pyroglutamic acid and ammonia.
Streptococcus bovis JB1 cells energized with glucose transported glutamine at a rate of 7 nmol/mg of protein per min at a pH of 5.0 to 7.5; sodium had little effect on the transport rate. Because valinomycin-treated cells loaded with K and diluted into Na (pH 6.5) to create an artificial delta psi t...
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1989
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC210004/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2722740/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.171.6.2981-2985.1989 |
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