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Effect of the Structure of Lipids Favoring Disordered Domain Formation on the Stability of Cholesterol-Containing Ordered Domains (Lipid Rafts): Identification of Multiple Raft-Stabilization Mechanisms

Despite the importance of lipid rafts, commonly defined as liquid-ordered domains rich in cholesterol and in lipids with high gel-to-fluid melting temperatures (T(m)), the rules for raft formation in membranes are not completely understood. Here, a fluorescence-quenching strategy was used to define...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Bakht, Omar, Pathak, Priyadarshini, London, Erwin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Biophysical Society 2007
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2098711/
https://ncbi.nlm.nih.gov/pubmed/17766350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.107.114967
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