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Systemic Administration of Monosodium Glutamate Elevates Intramuscular Glutamate Levels and Sensitizes Rat Masseter Muscle Afferent Fibers
There is evidence that elevated tissue concentrations of glutamate may contribute to pain and sensitivity in certain musculoskeletal pain conditions. In the present study the food additive monosodium glutamate (MSG) was injected intravenously into rats to determine whether it could significantly ele...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2096751/ https://ncbi.nlm.nih.gov/pubmed/17335976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pain.2007.01.023 |
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