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The 'farm to plate' approach to food safety - Everyone's business

Food safety is growing in importance as a public health concern for health practitioners and the general public. The Canadian public is exposed more extensively than ever before to exotic foods and pathogens via international travel, changing lifestyles and domestic contact with fresh foodstuff that...

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Détails bibliographiques
Auteur principal: Allard, Denis G
Format: Artigo
Langue:Inglês
Publié: Pulsus Group Inc 2002
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2094869/
https://ncbi.nlm.nih.gov/pubmed/18159390
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