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The 'farm to plate' approach to food safety - Everyone's business

Food safety is growing in importance as a public health concern for health practitioners and the general public. The Canadian public is exposed more extensively than ever before to exotic foods and pathogens via international travel, changing lifestyles and domestic contact with fresh foodstuff that...

詳細記述

保存先:
書誌詳細
第一著者: Allard, Denis G
フォーマット: Artigo
言語:Inglês
出版事項: Pulsus Group Inc 2002
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2094869/
https://ncbi.nlm.nih.gov/pubmed/18159390
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