Purification and characterization of thermostable aspartate aminotransferase from a thermophilic Bacillus species.

Aspartate aminotransferase (EC 2.6.1.1) was purified to homogeneity from cell extracts of a newly isolated thermophilic bacterium, Bacillus sp. strain YM-2. The enzyme consisted of two subunits identical in molecular weight (Mr, 42,000) and showed microheterogeneity, giving two bands with pIs of 4.1...

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Detaylı Bibliyografya
Asıl Yazarlar: Sung, M H, Tanizawa, K, Tanaka, H, Kuramitsu, S, Kagamiyama, H, Soda, K
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1990
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC208604/
https://ncbi.nlm.nih.gov/pubmed/2155199
Etiketler: Etiketle
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