Načítá se...

Effects of pH, glucose, and chelating agents on lethality of paraquat to Escherichia coli.

Retention of paraquat by Escherichia coli B was greatest after exposure at pH 9.0 and was progressively less after exposure at pH 7.0 and 5.0, respectively. This retained paraquat was capable of persistent growth inhibition. Uptake and retention of paraquat by E. coli B was dependent upon a carbon s...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Minakami, H, Kitzler, J W, Fridovich, I
Médium: Artigo
Jazyk:Inglês
Vydáno: 1990
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC208494/
https://ncbi.nlm.nih.gov/pubmed/2404952
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!