Studies on the Paratyphoid-Enteritidis Group : III. Some cultural Characteristics and their Relation to Host-Origin

Gelijkaardige items

• Studies on the Paratyphoid-Enteritidis Group : I. Xylose Fermentation for the Differentiation of B. Paratyphosus “A” from other Members of the Paratyphoid-Enteritidis Group
  door: Krumwiede, Charles, et al.
  Gepubliceerd in: (1916)
• Studies on the Paratyphoid-Enteritidis Group : IV. The Differentiation of the Members of the Paratyphoid-Enteritidis Group from B. Typhosus with Special reference to Anaerogenic Strains and observations on the fermentative Characteristics of the Avian Types
  door: Krumwiede, Charles, et al.
  Gepubliceerd in: (1917)
• Studies on the Paratyphoid-Enteritidis Group : VI. The Separation of a Distinct Paratyphoid Group among Strains of Rodent Origin
  door: Krumwiede, Charles, et al.
  Gepubliceerd in: (1919)
• Studies on the Paratyphoid-Enteritidis Group : II. Observations on the Reaction in Litmus Milk as a Method of Biological Differentation
  door: Krumwiede, Charles, et al.
  Gepubliceerd in: (1916)
• Studies on the Paratyphoid-Enteritidis Group : V. The Correlation of Cultural and Agglutination Results, with Special Reference to B. Paratyphosus “B” and B. Choleræ Suis
  door: Krumwiede, Charles, et al.
  Gepubliceerd in: (1918)