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Eating in larger groups increases food consumption
OBJECTIVE: To determine whether children's food consumption is increased by the size of the group of children in which they are eating. DESIGN: Crossover study. SETTING: University based preschool. PARTICIPANTS: 54 children, aged 2.5–6.5 years. INTERVENTIONS: Each child ate a standardised snack...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMJ Group
2007
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2083736/ https://ncbi.nlm.nih.gov/pubmed/17301111 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/adc.2006.103259 |
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