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The Nutrition of Pasteurella septica. II. The Formation of Hydrogen Peroxide in a Chemically-defined medium
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| Main Author: | |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1952
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2073231/ https://ncbi.nlm.nih.gov/pubmed/14935067 |
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