Cross-linkage and cross-linking of peptidoglycan in Escherichia coli: definition, determination, and implications.
The glycan chains in peptidoglycan or murein are cross-linked by transpeptidation of the peptide side chains. To assess the fraction of side chains involved in cross-bridges, distinction has been made between cross-linkage and cross-linking. The first expression refers to the situation in unlabeled...
Sparad:
| I publikationen: | J Bacteriol |
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| Huvudupphov: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
American Society for Microbiology (ASM)
1992
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC205810/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1548240/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.6.2028-2031.1992 |
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