Loading...
A zinc finger protein from Candida albicans is involved in sucrose utilization.
Saved in:
| Published in: | J Bacteriol |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1992
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC205699/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1729210/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.1.222-232.1992 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|