Maturation pathway of Escherichia coli heat-stable enterotoxin I: requirement of DsbA for disulfide bond formation.
The Escherichia coli heat-stable enterotoxin STp is synthesized as a precursor consisting of pre, pro and mature regions. Mature STp is released into the culture supernatant and is composed of 18-amino-acid resides which contain three intramolecular disulfide bonds. The involvement of DsbA in the fo...
Збережено в:
| Опубліковано в:: | J Bacteriol |
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| Автори: | , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1994
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC205446/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8188592/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.176.10.2906-2913.1994 |
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