The internal pH of the forespore compartment of Bacillus megaterium decreases by about 1 pH unit during sporulation.

Lignende værker

• Analysis of the relationship between the decrease in pH and accumulation of 3-phosphoglyceric acid in developing forespores of Bacillus species.
  af: Magill, N G, et al.
  Udgivet: (1996)
• Levels of Small Molecules and Enzymes in the Mother Cell Compartment and the Forespore of Sporulating Bacillus megaterium
  af: Singh, Ravendra P., et al.
  Udgivet: (1977)
• Condensation of the forespore nucleoid early in sporulation of Bacillus species.
  af: Setlow, B, et al.
  Udgivet: (1991)
• Evidence for an additional temporal class of gene expression in the forespore compartment of sporulating Bacillus subtilis.
  af: Panzer, S, et al.
  Udgivet: (1989)
• Dramatic increase in negative superhelicity of plasmid DNA in the forespore compartment of sporulating cells of Bacillus subtilis.
  af: Nicholson, W L, et al.
  Udgivet: (1990)