Pressure Cooking and Vitamin-C Content of Vegetables

Ítems similars

• Vitamin C in Home cooked Vegetables
  per: Jenkins, G. Neil
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• Effects of cooking additives on the content of vitamin C in some vegetables in southern Malawi
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• The distribution of vitamin C in foods sold on the open market
  per: Chappell, Gweneth
  Publicat: (1940)
• Factors Influencing the Vitamin C Content of Vegetables
  per: Tressler, Donald K., et al.
  Publicat: (1936)
• Effect of different cooking methods on the content of vitamins and true retention in selected vegetables
  per: Lee, Seongeung, et al.
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