Low-molecular-weight thiols in streptomycetes and their potential role as antioxidants.
The intracellular low-molecular-weight thiols present in five gram-positive Streptomyces species and one Flavobacterium species were analyzed by high-performance liquid chromatography after fluorescence labeling with monobromobimane. Bacteria were chosen to include penicillin and cephalosporin beta-...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1993
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204577/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8478335/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.9.2734-2742.1993 |
| الوسوم: |
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