Construction of Streptococcus lactis subsp. lactis Strains with a Single Plasmid Associated with Mucoid Phenotype

Lactose-fermenting mucoid (Lac(+) Muc(+)) variants of plasmid-free Streptococcus lactis subsp. lactis MG1614 were obtained by protoplast transformation with total plasmid DNA from Muc(+)S. lactis subsp. cremoris ARH87. By using plasmid DNA from these variants for further transformations followed by...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	von Wright, Atte, Tynkkynen, Soile
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1987
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203875/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347368/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.6.1385-1386.1987
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