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Relationship between properties of a series of anilines and their transformation by bacteria.

The effect of compound structure on the microbial transformation of a series of substituted anilines was investigated. For the pure-culture and environmental water samples studied, the rate of transformation of the compounds decreased in the following order: aniline greater than 3-bromoaniline great...

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Detalhes bibliográficos
Main Authors: Paris, D F, Wolfe, N L
Formato: Artigo
Idioma:Inglês
Publicado em: 1987
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC203785/
https://ncbi.nlm.nih.gov/pubmed/3606098
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