Production of 1,3-Propanediol from Glycerol by Clostridium acetobutylicum and Other Clostridium Species
Glycerol was fermented with the production of 1,3-propanediol as the major fermentation product by four strains of Clostridium acetobutylicum, six of C. butylicum, two of C. beijerinckii, one of C. kainantoi, and three of C. butyricum. 1,3-Propanediol was identified by its retention times in gas chr...
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| Publicado no: | Appl Environ Microbiol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1987
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203728/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347311/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.4.639-643.1987 |
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