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Analysis of Yeast Flora Associated with Grape Sour Rot and of the Chemical Disease Markers

The frequency and the density of the species associated with grape sour rot in different cultivars were determined. The most frequent species in the rotten grapes, Candida krusei, Kloeckera apiculata, and Metschnikowia pulcherrima, and a less frequent species, Issatchenkia occidentalis, when inocula...

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Hlavní autoři: Guerzoni, Elisabetta, Marchetti, Rosa
Médium: Artigo
Jazyk:Inglês
Vydáno: 1987
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC203708/
https://ncbi.nlm.nih.gov/pubmed/16347305
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