Cita APA

Choi, C. S., Savage, D. B., Abu-Elheiga, L., Liu, Z., Kim, S., Kulkarni, A., . . . Shulman, G. I. (2007). Continuous fat oxidation in acetyl–CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity. National Academy of Sciences.

Chicago Style Citation

Choi, Cheol Soo, et al. Continuous Fat Oxidation in Acetyl–CoA Carboxylase 2 Knockout Mice Increases Total Energy Expenditure, Reduces Fat Mass, and Improves Insulin Sensitivity. National Academy of Sciences, 2007.

Cita MLA

Choi, Cheol Soo, et al. Continuous Fat Oxidation in Acetyl–CoA Carboxylase 2 Knockout Mice Increases Total Energy Expenditure, Reduces Fat Mass, and Improves Insulin Sensitivity. National Academy of Sciences, 2007.