Selected micronutrient intake and the risk of colorectal cancer.

The relationship between estimated intake of selected micronutrients and the risk of colorectal cancer was analysed using data from a case-control study conducted in northern Italy. The study was based on 828 patients with colon cancer, 498 with rectal cancer and 2,024 controls in hospital for acute...

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Detaylı Bibliyografya
Asıl Yazarlar: Ferraroni, M., La Vecchia, C., D'Avanzo, B., Negri, E., Franceschi, S., Decarli, A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group 1994
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2033709/
https://ncbi.nlm.nih.gov/pubmed/7981067
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