Membrane fatty acid and virulence changes in the viable but nonculturable state of Vibrio vulnificus.
The nonculturable state of Vibrio vulnificus and, for comparison, that of Escherichia coli were studied in artificial-seawater microcosms at 5 degrees C. Total cell counts were monitored by acridine orange epifluorescence, metabolic activity by direct viable counts, and culturability by plate counts...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1989
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203178/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2696428/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.11.2837-2842.1989 |
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