Cites del registre
Cita APA (7th ed.)
Maas, M. R., Glass, K. A., & Doyle, M. P. (1989). Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey products. Appl Environ Microbiol.
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Cita Chicago (17th ed.)
Maas, M R., K A. Glass, i M P. Doyle. "Sodium Lactate Delays Toxin Production by Clostridium Botulinum in Cook-in-bag Turkey Products."
Appl Environ Microbiol 1989.
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Cita MLA (9th ed.)
Maas, M R., et al. "Sodium Lactate Delays Toxin Production by Clostridium Botulinum in Cook-in-bag Turkey Products."
Appl Environ Microbiol, 1989.
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Atenció: Aquestes cites poden no estar 100% correctes.