APA ציטוט

Maas, M. R., Glass, K. A., & Doyle, M. P. (1989). Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey products.

Citação norma Chicago

Maas, M R., K A. Glass, and M P. Doyle. Sodium Lactate Delays Toxin Production By Clostridium Botulinum in Cook-in-bag Turkey Products. 1989.

ציטוט MLA

Maas, M R., K A. Glass, and M P. Doyle. Sodium Lactate Delays Toxin Production By Clostridium Botulinum in Cook-in-bag Turkey Products. 1989.