Cita APA

(1989). Combined Effect of Water Activity and pH on Inhibition of Toxin Production by Clostridium botulinum in Cooked, Vacuum-Packed Potatoes.

Chicago Style Citation

Combined Effect of Water Activity and PH On Inhibition of Toxin Production By Clostridium Botulinum in Cooked, Vacuum-Packed Potatoes. 1989.

Cita MLA

Combined Effect of Water Activity and PH On Inhibition of Toxin Production By Clostridium Botulinum in Cooked, Vacuum-Packed Potatoes. 1989.

Atenció: Aquestes cites poden no estar 100% correctes.