APA citiranje

(1989). Combined Effect of Water Activity and pH on Inhibition of Toxin Production by Clostridium botulinum in Cooked, Vacuum-Packed Potatoes.

Citação norma Chicago

Combined Effect of Water Activity and PH On Inhibition of Toxin Production By Clostridium Botulinum in Cooked, Vacuum-Packed Potatoes. 1989.

MLA citiranje

Combined Effect of Water Activity and PH On Inhibition of Toxin Production By Clostridium Botulinum in Cooked, Vacuum-Packed Potatoes. 1989.