Production and Utilization of Ethanol by the Homoacetogen Acetobacterium woodii
Acetobacterium woodii formed ethanol as a fermentation product in addition to acetate when the phosphate concentration of the medium was between 0.2 and 8.4 mM. Considerable amounts of alanine were also found (2 to 11 mM). Supplementation with phosphate caused a shift to acetate as the only end prod...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1989
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347978/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.7.1835-1840.1989 |
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