Role of growth phase and ethanol in freeze-thaw stress resistance of Saccharomyces cerevisiae.
The freeze-thaw tolerance of Saccharomyces cerevisiae was examined throughout growth in aerobic batch culture. Minimum tolerance to rapid freezing (immersion in liquid nitrogen; cooling rate, approximately 200 degrees C min-1) was associated with respirofermentative (exponential) growth on glucose....
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1993
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202239/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8476282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.4.1065-1071.1993 |
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