Glucose and carbon dioxide metabolism by Succinivibrio dextrinosolvens.
Growth rates and culture conditions affect the molar yields of catabolic end products and cells of Succinivibrio dextrinosolvens growing on glucose. When growth in chemostats occurred, a trend toward decreased succinate and acetate formation, increased lactate formation, and a higher yield of cells...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1993
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202185/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8481001/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.3.748-755.1993 |
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