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Incidence of Listeria spp. and Listeria monocytogenes in a poultry processing environment and in poultry products and their rapid confirmation by multiplex PCR.

The incidence of Listeria spp. and Listeria monocytogenes in a poultry processing plant and in raw and cooked poultry products was determined over a 6-month period. Within the raw and cooked poultry processing environments, 46% (36 of 79) and 29% (51 of 173) of the samples contained Listeria spp. wh...

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Dettagli Bibliografici
Autori principali: Lawrence, L M, Gilmour, A
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1994
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC202027/
https://ncbi.nlm.nih.gov/pubmed/7811096
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